DIY - Yummy Popcorn Pumpkins

 Perfect for the Holidays! 3/4 c light corn syrup1/4 c butter2 teaspoons cold water2 5/8 c confectioners sugar1 c marshmallows5 quarts plain popped popcorn In sauce pan over medium heat, combine corn syrup, butter, cold water, sugarand marshmallows.  Heat until the mixturecomes to a boil.  Carefully combine the hot mixture with the popcorn coating each kernel.Grease hands and shape popcorn into balls.Wrap in cellophane or plastic wrap and store at room temperature. To make them extra cuteyou can add orange food coloring as soon as it boils.Use tootsie rolls for the stems. For the leaves you can use gum paste or fondant.These are made out of gum paste, food coloring andcut with a leaf cutter from Hobby Lobby that is specifically for fondant or gum paste.  My best friend and her sister in Texas made these and sent me the recipe;)Don't they look yummy?  These would make great treats and gifts for the Holidays!!